Brooklyn Pizza Company

System Size 18.49 kW
Estimated Monthly Production 2589 kWh
Module No. & Type 86 SunPower 215
Inverter Type 2 SMA 7000, 1 SMA 5000
Mounting & Pitch Pitched, 32°
Monthly Environmental Savings 5,766 lbs. CO2

1,295 gal Water

9.8 lbs. NOx

16.3 lbs. SO2


View the output of this system online.

Brooklyn Pizza Company is leading the way as the first restaurant in Tucson to implement solar technology with a commercial retrofit through TEP's Sun Share Program. Located on Tucson's historic 4th Avenue, the renewable energy system is expected to generate over 31,000 kWh of electricity per year, reducing annual greenhouse gas emissions by over 27 tons and reducing annual water use related to electricity generation by over 12,000 gallons.  The solar energy system is part of a larger effort by Brooklyn Pizza to reduce its carbon footprint, including a Smart Car for pizza deliveries.

“The sun is the most powerful entity in our solar system, shining down on the deserts of the Southwest practically every day; going solar is the logical, natural, intelligent and responsible thing to do. We hope our efforts help invigorate the alternative energy movement.” -owner Anthony Vaccaro

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This portfolio involves these solutions: Case Studies, Commercial